BBQ

BBQ Event Chairman: Phillip Trapp

prtrapp@sbcglobal.net

It’s true that we are sold out but the Wait List is open!  

We usually have at least 10-15 cancellations, so the odds of getting confirmed are good… provided you get your name on the Wait List.
Send an e-mail to Phil Trapp at prtrapp@sbcglobal.net or call at 963-1819.

  2018 BBQ: ALL YOU NEED TO KNOW

Where: Cowell Community Park, 3501 Cowell Road, Concord 94520

When: Tuesday, June 19th, 3:00 ’til dusk, appetizers served at 3:30, dinner at 5:00

What’s to Eat and Drink?

  • Drinks: Wine, beer, soft drinks and water
  • Appetizers: Grilled sausages, dips, chips, nuts and veggies
  • Dinner: BBQ chicken, pulled pork, baked beans, cole slaw, green salad, potato salad and rolls
  • Dessert: Ice cream sandwiches

    Who is doing this? The members of SIRS in the Kitchen are doing it all.

Who’s Invited? 
All SIR members, applicants, spouses/partners and guests
The park is limited to 150 attendees, SO GET ON THE WAIT LIST

And the price is?  $30 per person all inclusive, payment collected in May

How Do I sign up for the Wait List?

  • Send an email to Phil at prtrapp@sbcglobal.net or,
  • Call Phil at 925-963-1819 OR
  • In the lobby at the BBQ table during the May pre-lunch time

 

Phil Trapp, BBQ Chairman
Ed Benson, Assistant Chairman
Ron Maciak, BBQ Co-Chef
Thom Watkins, BBQ Co-Chef

            

Photos from previous BBQ’s (click on a picture to move to the next, or wait and they change every 5 seconds)

(pictures by Derek Southern).

updated 3/16/18 BarryB

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