BBQ

Phil Trapp

BBQ Event Chairman: Phillip Trapp

prtrapp@sbcglobal.net

2017 Annual Branch 8 BBQ:   June 20, 3:00 ‘Till Dusk
Annual Branch 8 BBQ
June 20th 3:00 ‘Till Dusk

SOLD OUT! Make Wait List Reservations Now

 

update 4/16/2017  PAYMENT IS NOW DUE
                                  FOR CONFIRMED RESERVATIONS
:

  • Send your check made out to Phil Trapp, 4134 Quail Run Drive, Danville, CA 94506
  • Drop the check off at the BBQ table before the May lunch

 

You can sign-up for the WAIT LIST anytime by emailing Phil Trapp at prtrapp@sbcglobal.net or at the BBQ activity table before and after the  May lunch meeting.

The annual BBQ is hosted by the cheerful and hard-working members of the highly popular Sirs in the Kitchen activity. The festivities start at 3:00, appetizers are served around 3:45, and dinner is around 5:00. Everyone is invited to help clean-up the park grounds before wrapping up the fun at dusk.

We are sticking with our winning menu combination:

  • Pre-dinner appetizers: barbequed Italian light sausage, chicken wings and an assortment of dips and salsas. 
  • Dinner: Tri Tip Steak, beans, potato salad, green salad, and garlic bread
  • Chocolate cookies for dessert.
  • Wine, beer, soft drinks and water
  • All  included in the $25 price per person

The Concord BBQ site is large and easily accessible:

  • The walk to the festivities is short and on level ground
  • Plenty of parking is available
  • A spot is designated to drop off guests and chairs prior to parking your car. 

Phil Trapp
BBQ Chairman
925-648-4056 Home
925-963-1819 Mobile

prtrapp@sbcglobal.net

2016 photos from Derek Southern

 

 

2015 History Report

 
 

Photos from 2014 BBQ (click on a picture to move to the next, or wait and they change every 5 seconds)

(pictures by Derek Southern, if other members have pictures please submit them so they can be added)

updated 4/2/2017 dls

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