Phil Trapp

BBQ Event Chairman: Phillip Trapp

2017 Annual Branch 8 BBQ:   June 20, 3:00 ‘Till Dusk
Annual Branch 8 BBQ
June 20th 3:00 ‘Till Dusk

SOLD OUT! Make Wait List Reservations Now


update 4/16/2017  PAYMENT IS NOW DUE
                                  FOR CONFIRMED RESERVATIONS

  • Send your check made out to Phil Trapp, 4134 Quail Run Drive, Danville, CA 94506
  • Drop the check off at the BBQ table before the May lunch


You can sign-up for the WAIT LIST anytime by emailing Phil Trapp at or at the BBQ activity table before and after the  May lunch meeting.

The annual BBQ is hosted by the cheerful and hard-working members of the highly popular Sirs in the Kitchen activity. The festivities start at 3:00, appetizers are served around 3:45, and dinner is around 5:00. Everyone is invited to help clean-up the park grounds before wrapping up the fun at dusk.

We are sticking with our winning menu combination:

  • Pre-dinner appetizers: barbequed Italian light sausage, chicken wings and an assortment of dips and salsas. 
  • Dinner: Tri Tip Steak, beans, potato salad, green salad, and garlic bread
  • Chocolate cookies for dessert.
  • Wine, beer, soft drinks and water
  • All  included in the $25 price per person

The Concord BBQ site is large and easily accessible:

  • The walk to the festivities is short and on level ground
  • Plenty of parking is available
  • A spot is designated to drop off guests and chairs prior to parking your car. 

Phil Trapp
BBQ Chairman
925-648-4056 Home
925-963-1819 Mobile

2016 photos from Derek Southern



2015 History Report


Photos from 2014 BBQ (click on a picture to move to the next, or wait and they change every 5 seconds)

(pictures by Derek Southern, if other members have pictures please submit them so they can be added)

updated 4/2/2017 dls

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