Dine In 1
This is a couples activity with singles welcomed. We meet at a member’s home. The host provides the main dish and other members round out the dinner with accompanying sides. Dinner consists of: main dish, salad, veggie, bread and appetizer. We each bring a wine to share.
We meet at 6:00 PM on the third Saturday in January, March, May, July, September. and November.
Call me to join in on a fun event.
925/944-1238
Scroll down for reports and photos:
February 2026
The next dinner will be on March 21. I will host and paella is on the menu.
Ron Cassano, Head Eater – roncassano@gmail.com
January 2026
Another great diner. Hosted by the Laabacks. Cheesy chicken casserole, upscale rice, salad, homemade biscuits and rum cake for dessert. Preceded by terrific appetizers. The wine flowed and many laughs followed. A real “fun” evening. These dinners are a great activity. We are full but anyone interested in starting a “Dine In’ contact me and I will help get it started.
Ron Cassano
Head Eater, roncassano@gmail.com
October 2025
The September dinner was held at the Kargs. We dined al fresco as the evening was very pleasant. Smoked duck breast was the featured entree, accompanied by appropriate sides. Followed by a terrific dessert. As usual wine and conversation flowed. Anyone interested in joining our group, contact meat roncassasno@gmail.com. We have room for you.
September 2025
The Kargs will host us on Sept 20 . The main entree will be duck breast along with the appropriate sides and washed down with great wines.
August 2025
The next Dine In is on Sept 20. Looking forward to the usual great food and fellowship.
July 2025
We will be dining on July 26. Stephen Deness to host. We will be enjoying a prime rib roats and all great side dishes. Also, great wine and a nice social time
Ron Cassano, Head Eater
June 2025
No news to report this month. Next dinner will be held in July.
May 2025
Our May dinner was hosted by Ron and Gay Laaback. As usual, appetizers and drinks started us off. We were treated to a terrific salmon main course accompanied by terrific sides and ending with fresh fruit trifle dessert. As usual, another nice gathering.
March 2025
Our March 15 dinner was hosted by Ron Cassano. The star of the show was grilled pork loin, supported by scalloped potatoes, green bean casserole. We started with appetizers and wine .
A classic Waldorf salad was a great starter. Of course we ended with a chocolate cheesecake. Thanks to all our members that made the meal possible. As usual, fellowship and conversation flowed.
updated on 02/13/26 by MLF
