Well, the Annual Branch 8 BBQ is done, and many thanks to all the Sirs in the Kitchen who pulled it together. A round of applause goes to the Chairman, Phil Trapp and his two Chefs for a Day, Thom Watkins and Ron Maciak. Now, back to work at Casa Benson.
We have a terrific menu for our July 17 event. We’ll start with an Ultimate Bloody Mary with Shrimp. Then it’s on to a cup of Chef Ed’s Easy Clam Chowder. Maybe we’ll remember to add the cream this time… The rest of the meal will feature a Summer Vegetable Salad with Bleu Cheese/Balsamic Dressing and Lobster Sliders with Potato Chips. Finally, we’ll finish with Homemade Ice Cream with a Biscotti. Of course, we’ll have the usual wine, beer, soft drinks and even water. Doesn’t all that sound great?
Reservations are now being taken.
Sirs in the Kitchen is now at 52 members. If you want to join, drop Executive Chef Ed an email (email@example.com
), call him (925-943-7011) or catch him at the monthly meeting. All luncheons are at Casa Benson and cost $20; that’s the best deal in town.