The rest of the meal included Caesar salad, stuffed baked potatoes and Mexican corn.
Phil, Howard, George, Ron and Raleigh managed sous chef duties, John, Bill and Jack did the set up/take down the rest of the gang did the clean up, and Casa Benson was shortly made spic and span.
Save the date of September 18 for our tenth annual fish fry with our area fishing group. We’ve been promised plenty of salmon, halibut and yellowtail. Appetizers will be Fisher Carl’s famous fried rockfish with homemade tartar sauce and maybe even some smoked salmon. For the entree I’m thinking salmon with hollandaise sauce, halibut Florentine (that’s with creamed spinach) and seared yellowtail with buere blanc sauce and a dash of wasabi vinaigrette or maybe even a ceviche. Homemade ice cream will follow. This event is one of the highlights of the year; don’t miss it.