Chairman: Ed Benson
Sirs in the Kitchen
Well, the Annual Branch 8 BBQ is done, and many thanks to all the Sirs in the Kitchen spouses/partners and other volunteers who pulled it together. A round of applause goes to the Chairman, Phil Trapp and his two Chefs for a Day, Thom Watkins and Ron Maciak. Now, back to work at Casa Benson.
Now that baseball season is in full swing, our July 16 luncheon will celebrate it. How? With hot dogs, of course. We’ll have BBQ’d dogs with loads of great toppings such as Applewood bacon, caramelized onions, chili, grilled onions and peppers, and pico de gallo. Sides will include coleslaw, baked beans and oven-baked French fries. Finally, we’ll finish with Homemade Ice Cream and a Biscotti. Of course, we’ll have the usual wine, beer, soft drinks and even water. Doesn’t all that sound great?
Reservations are now being taken.
Sirs in the Kitchen is now at 55 members. If you want to join, drop Executive Chef Ed an email (email@example.com), call him (925-943-7011) or catch him at the monthly meeting. All luncheons are at Casa Benson and cost $20; that’s the best deal in town.