2018 BBQ: ALL YOU NEED TO KNOW

It’s true that we are sold out but the Wait List is open!

We usually have at least 10-15 cancellations, so the odds of getting confirmed are good….provided you get your name on the Wait List. Send an email to Phil Trapp  at   prtrapp@sbcglobal.net   or call at 963-1819. 

Where: Cowell Community Park, 3501 Cowell Road, Concord 94520
When: Tuesday, June 19th, 3:00 ‘til dusk, appetizers served at 3:30, dinner at 5:00

What’s to Eat and Drink?

  • Drinks: Wine, beer, soft drinks, juices and water
  • Appetizers: Grilled sausages, dips, chips, nuts and veggies
  • Dinner: BBQ chicken, pulled pork, baked beans, green salad, potato salad, cole slaw and rolls
  • Dessert: Ice cream sandwiches

Who is doing this? The members of Sirs in the Kitchen are doing it all. 

Who’s Invited? 

  • All SIR members, applicants, spouses/partners and guests
  • The park is limited to 150 attendees, so GET ON THE WAIT LIST!

And the price is?  $30 per person all inclusive, payment collected in May

How do I sign up for the Wait List?

  • Send an email to Phil Trapp at prtrapp@sbcglobal.net, or
  • Call Phil at 925-963-1819, or
  •  In the lobby at the BBQ table during the May pre-lunch time.

Phil Trapp, BBQ Chairman                            Ron Maciak, Co-Executive Chef
Thom Watkins, Co-Executive Chef              Ed Benson, Chairman Emeritus

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